Bandaloop
Category: American, Californian, Children'sMenu
2 Dock Square
Kennebunkport ,
Maine
967-4994
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Menu
Appetizers
Bandaloop Soup
changes daily, always vegetarian.
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6.50
Wilted Spinach Salad
Sauteed vegetables served on a bed of fresh spinach, topped with fresh goat's milk feta and pine nuts.
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8.50
Asian Mixed Greens
with a carrot apple slaw and pecans. Your choice of wasabi lime vinaigrette or sesame orange miso vinaigrette
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8
Egg Rolls
Filled with gorgonzola cheese, onions, and walnuts, then fried to perfection.
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8
Crab Cakes
served with a honey chipotle aioli.
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9
Vermont Cheddar Quesadilla
served with sugar cured jalapenos, salsa, and herbed sour cream.
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7.50
Scott's mussels
Steamed in a dijon mustard cream sauce.
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10
Fondue
Goat cheese and roasted vegetables.
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8
Center of Plate Selections
3 Grain Tempeh
Choose your sauce. Served with rice and veggies.
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15
Fried or Baked Tofu
Choose your sauce. Served with rice and veggies.
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15
Free Range Chicken
All natural, organic. Choose your sauce. Served with mashed potatos and veggies.
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21
Tri-Tip Sirloin
All natural, grass fed. Choose your sauce. Served with mashed potatos and veggies.
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22
Grilled Pork Chop
All natural, organic. Choose your sauce. Served with mashed potatos and veggies.
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7 Skewered Grilled Shrimp
Choose your sauce. Served with rice and veggies.
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21
Grilled Salmon
Organically Raised or fresh from different regions. Served with rice and veggies.
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22
Pan seared Haddock
Choose your sauce. Served with rice and veggies.
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21
Sauce Selections
Thai Green Curry
More of a broth, spicy. Compliments tempeh, tofu, chicken, haddock, shrimp.
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Miso Lime Tamari Broth
Spicy. Complements chicken, tempeh, tofu, haddock, shrimp.
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Zesty Asian Peanut Sauce
Medium spice. Compliments everything.
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Blackberry Merlot
Compliments chicken, pork, tri-tip, salmon, shrimp.
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Creamy Roasted Garlic Gravy
Can't go wrong with mashed potatos. Compliments pork, tri tip, and chicken.
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Honey Mustard Rosemary Honey Glaze
Compliments all.
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Pistachio Cilantro Pesto
Compliments shrimp, chicken, salmon, pork, tri tip.
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Pasta
Portabello Mushroom Vegetable Pasta
Cavatappi pasta served with sauteed portabella mushrooms and vegetables. Topped with parmesan cheese and pine nuts.
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18
Vermont cheddar and Pasta
A delicious version of the mac and cheese, with a hint of basil and red pepper chilli flakes.
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15
Desserts
Deep dish brownie
Served warm with a kahlua chocolate sauce and vanilla ice cream.
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6.50
Belgium Chocolate Torte
With a graham cracker crust and a raspberry amaretto glaze.
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6.50
Fresh Fruit Crisp
Varies, served warm with vanilla ice cream.
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6.50
Creme Brulee
Varies.
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6.50
Peanut Butter Cream Cheese Pie
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6.50
Beverages
Full Bar
Specialty drinks, beer on tap, great assortment of bottles, non alcoholic drinks.
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varies
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